What’s that? A cooking post? Srsly?
Look, it was only a matter of time. No really. I actually have been making it into my kitchen a bit more often of late. For a number of reasons, the first being that when you’re home A LOT and OMG I...
View ArticleI actually baked for Bake Club
Well, technically I spose I didn’t actually *bake* for Bake Club since none of the recipes used the oven. Usually, I’m enthusiastic about the concept of Bake Club and might still be so whilst thinking...
View ArticleTea review
I’m the sort of person who likes new things to “settle in” when I get them. I dunno why but I can’t just use up something I just got – I like to admire the yarn skein before it gets knit up, or admire...
View ArticleS’more cups!
Some time in the middle of working on Kaleidoscope, Julia and I started discussing and then exchanging chocolates and biscuits. We call it our cultural exchange and through it I’ve got to try all kinds...
View ArticleEpisode 11: The scones fiasco plus JAM
Episode 11: The Scones Fiasco plus JAM Ash’s Scones Recipe: 5 cups of SRF 1.5 cups cream 1.5 cups lemonade. I baked them at 220 degrees C for about 10 minutes. Lots of advice on touching the dough for...
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