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What’s that? A cooking post? Srsly?

Look, it was only a matter of time. No really. I actually have been making it into my kitchen a bit more often of late. For a number of reasons, the first being that when you’re home A LOT and OMG I...

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I actually baked for Bake Club

Well, technically I spose I didn’t actually *bake* for Bake Club since none of the recipes used the oven. Usually, I’m enthusiastic about the concept of Bake Club and might still be so whilst thinking...

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Tea review

I’m the sort of person who likes new things to “settle in” when I get them. I dunno why but I can’t just use up something I just got – I like to admire the yarn skein before it gets knit up, or admire...

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S’more cups!

Some time in the middle of working on Kaleidoscope, Julia and I started discussing and then exchanging chocolates and biscuits. We call it our cultural exchange and through it I’ve got to try all kinds...

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Episode 11: The scones fiasco plus JAM

Episode 11: The Scones Fiasco plus JAM Ash’s Scones Recipe: 5 cups of SRF 1.5 cups cream 1.5 cups lemonade. I baked them at 220 degrees C for about 10 minutes. Lots of advice on touching the dough for...

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